POTTER HOLLOW GARDEN

At Potter Hollow Garden we grow vegetables, herbs, and edible flowers for the local community and our visitors. Our produce is available seasonally at the Heather Ridge Farm store and in front of Pidgin in Oak Hill. 

In 2025 we are growing lettuce, scallions, parsley, chives, chervil, thyme, tarragon, snap peas, cornflowers, nasturtiums, green beans, basil, dill, calendula, cherry tomatoes, hardneck garlic, shallots, onions, and radicchio.

Although we do not have organic certification, our crops are “organic” in the sense that we never use synthetic pesticides, herbicides, fertilizers, or genetically modified products. We source seeds from independent farmer-breeders, germinate them in organic compost-based soil, and fertilize using compost. We do not till the land because tillage destroys the structure and life of the soil. 

We work to support soil health and biodiversity in the garden and beyond. Trusting that nature spontaneously restores balance, we grow high-quality vegetables with minimal disturbance to the intricately interconnected systems of the living world.